The lemon zest also gives the Kani Salad a contemporary taste that smoothes about any fishiness in the crab sticks. If you do not have a lemon, you might use other tangy citrus, for example limes, and rice vinegar will perform inside a pinch."T?kanm?? gider nas?l aç?l?r?" ya da "Evde tuvalet t?kan?kl??? nas?l aç?l?r?" gibi sorular akl?n?z? kurcal